Vermú Petirrosso
Vermú
Elaborado con base de vino tinto de uva Mencía e infusionado artesanalmente con botánicos y hierbas autóctonas de la zona. Ofrece un equilibrio armonioso entre el dulzor frutal, notas especiadas y un prolongado amargor balsámico.
Sensory Experience
The purest expression of the Amandi terraces and the river harvest, reflected in every stage of the tasting.
Appearance
Rojo picota intenso con ribetes violáceos brillantes.
Nose
Aromas florales a violetas, frutos rojos silvestres (arándano, frambuesa) y un trasfondo pizarroso muy expresivo.
Palate
Fresco, equilibrado, sedoso y con un final largo, elegante y persistente.
Technical Sheet
| Designation of Origin | D.O. Ribeira Sacra |
|---|---|
| Sub-zone | Ribeira Sacra |
| Vintage | 2025 |
| Grape Varieties | - |
| Alcohol Content | 13.5% Vol. |
| Harvest | 100% by hand on slopes >80%, with river harvest by boat along the Sil |
| Soils | Schist, weathered slate and granite |
Pairing and Serving
Recommended Pairing
Carnes rojas a la brasa, pulpo á feira, empanada gallega y quesos curados de la zona.
Storage and Serving
Store the bottle lying down in a cool, dark place free from vibrations. Serve at the recommended temperature of 14 °C - 16 °C.
